Using a Cooler for Cooking?
This week for our cooking project we wanted to do a low cost Sous Vide cooking. To do this we used a regular beer cooler. We want to...
Tappecue Pizza? How it's done.
Mr. James Lockman has been using the Tappecue for a while and has been kind enough to share how it has helped him with some more...
Tappecue does Sous Vide Short Ribs
Ingredients needed for Short Ribs: 2 pounds boneless beef short ribs, cut into 4 equal pieces. Salt and pepper. 2 tablespoons butter....
Customer Creativity with the Tappecue Public API - Adobe Creative Cloud Tappecue App Add-On
James Lockman works in Adobe Creative Cloud and was inspired to use the Tappecue API to create an Add-On to make his life easier while...
Insider Scoop of Gen III Good-One Marshall
The Generation III Good-One Marshall Smoker has been designed by Chief BBQ Expert, Chris Marks. Marks has been an influential mentor in...
Helping Bring Social Justice One Plate of Delicious BBQ at a Time
Thanks to the amazing help from Kookers Kare and Harvesters, the American Royal, World Series of BBQ, leftovers were able to go to the...
Save the Food and Feed the Hungry - Tappecue and Kookers Kare at the 2017 American Royal BBQ Competi
Team Tappecue is teaming up with Kookers Kare this year at the American Royal BBQ Competition to help solve some of the unanswered...
Total Solar Eclipse Chocolate Cherry-Smoked Chicken
The Total Solar Eclipse is coming to Kansas City and team Tappecue is totally prepared. Last week we spent our time testing out the new...
Whatsoever Charity Competition
Last Friday, Team Tappecue took a field trip to visit our long acquainted community, Whatsoever, for their Racing for the B-B-Q...
Offline Mode at the Office
Friday at Team Tappecue's office, we decided to put the Tappecue's Offline Mode in good use. We were able to test out the new...
