Using a Cooler for Cooking?
This week for our cooking project we wanted to do a low cost Sous Vide cooking. To do this we used a regular beer cooler. We want to...
Tappecue Pizza? How it's done.
Mr. James Lockman has been using the Tappecue for a while and has been kind enough to share how it has helped him with some more...
Tappecue does Sous Vide Short Ribs
Ingredients needed for Short Ribs: 2 pounds boneless beef short ribs, cut into 4 equal pieces. Salt and pepper. 2 tablespoons butter....
Customer Creativity with the Tappecue Public API - Adobe Creative Cloud Tappecue App Add-On
James Lockman works in Adobe Creative Cloud and was inspired to use the Tappecue API to create an Add-On to make his life easier while...
Insider Scoop of Gen III Good-One Marshall
The Generation III Good-One Marshall Smoker has been designed by Chief BBQ Expert, Chris Marks. Marks has been an influential mentor in...
Helping Bring Social Justice One Plate of Delicious BBQ at a Time
Thanks to the amazing help from Kookers Kare and Harvesters, the American Royal, World Series of BBQ, leftovers were able to go to the...