American Meat Science Conference
Last week we had the privilege of being asked to speak at the American Meat Science Association's RMC conference here in Kansas City!...
Burgers and Brew
In honor of the 4th of July we are posting a recipe from our customer (Glenn Sinish) and how he uses Tappecue to make his own home brewed...
Dry Cured Pastrami
Dry Cured Pastrami This is a project done by my father and his Tappecue. By using the Tappecue he has been able to try new things and...
SAP-pecue
Mr. Lockman is a man with many skills knows how to push the Tappecue to the limits! Here is his latest project. Tappecue Try SAP-pecue We...
Why Restaurants Should Use Tappecue for Food Safety and for Saving Thousands on Potentially Lost Mea
Tappecue is an internet enabled data logger for time and temperature for food safety records. This high-tech device can also potentially...
Tappecue wins 3rd!
This week some of our team went to the NBBQA Conference in Texas. The Tappecue WiFi BBQ Thermometer has been ranked 3rd by the NBBQA...
Luck of the Irish Corned Beef Recipe
If you are like me, then you love Corned Beef and cabbage; it is probably my favorite thing to eat. In honor of St. Patrick's Day, here...
Valentine's Day Edition
Steak, Potatoes and Romance. For this week we are doing a Valentine's Day special. This is a day to cook up something special for your...
Make Your Own Bacon
This week we have a submission from one of our Tappecue team's family. Don is a long time BBQ'er who lives in Mississippi. He has be...
Tappecue Ranks #1 in the "Wireless Grill Thermometers" Category on Ezvid Wiki
On January 24th, 2018, Tappecue V2 - The Ultimate Wi-Fi BBQ Thermoter - was voted #1 in 2018 on the Ezvid Wiki. The Wiki states,...
