The Generation III Good-One Marshall Smoker has been designed by Chief BBQ Expert, Chris Marks. Marks has been an influential mentor in the success of Tappecue.
In fact, Tappecue has returned the favor in the design of the Marshall smoker. With the four probe system, Marks was able to chart the variance of temperature degree within each shelf from front to back and side to side. Marks knows this smoker inside and out. All 4-7 shelves, from top to bottom, have a slightly different temperature that can make all the difference in an award-winning brisket. Treat your smoker as an extension of yourself, know your smoker inside and out, and, with the help of Tappecue and the Good-One Marshall, you can create award-winning food (and a lot of it).
I mean, A LOT OF IT! The Marshall has a massive cooking area of 2849.25 square inches, which can be used for smoking nearly anything. On the reverse side (where the firebox is) you can place the grill grate on top of the firebox and grill directly over charcoal. With the versatility of the Good-One Marshall, you can smoke three, four, or more delicious pork shoulders low and slow or simply grill/sear a ribeye steak. Cook for twenty people or just two. Whatever the occasion calls for, you can do with the Good-One Marshall.
Create consistent barbecue and that can win awards or win over the hearts of your loved ones. Either way, using the combination of Tappecue and The Marshall is a win for everybody.