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Over the Tapp. How to grill from Anywhere. Anywhere at All
- Becca Griesemer
- Apr 3, 2013
- 1 min read

“Time to lay down some ground rules for summer grilling: 1) No burning the chicken. 2) No burning the steak. 3) No not having a device that lets you monitor your chicken and steak from anywhere in the world.”
For full article click here https://www.urbandaddy.com/articles/23958/over-the-tapp-how-to-grill-from-anywhere-anywhere-at-all
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